You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 2 sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup dark brown sugar
  • 2 garlic, minced
  • 2 minced, peeled gingerroot
  • 4 green onions, minced
  • 2 Sriracha or chile paste with garlic
  • 1/4 cup sake or sherry

Instructions

<ol> <li>Combine all ingredients in a jar; shake well.  Makes enough to marinate 2 to 3 pounds of beef, pork, chicken or fish (tuna or salmon).</li> </ol> <p class="p1"><img src="http://pgoarelish2.files.wordpress.com/2014/05/koreanbbq.jpg?w=493" alt="Korean BBQ marinade" width="493" height="739" class="aligncenter size-large wp-image-330344" /></p>

Videos You Might Also Like

The recipe was originally published as on Relish.com

Didn't find what you were looking for? Try another search: