You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 1/3 cup fresh lime juice
  • 3 tablespoons fish sauce
  • 1/4 cup light soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 cloves garlic, chopped
  • 1 -- jalapeño, seeded and chopped
  • -- Chopped fresh cilantro or basil


  1. Combine all ingredients in a jar, shake well. Cover and chill for up to 2 weeks. Entire recipe will cover 2 pounds, chicken, fish, beef or pork.

Recipe by Jean Kressy.

Videos You Might Also Like

The recipe was originally published as All-Purpose Asian Marinade on

Didn't find what you were looking for? Try another search: