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  • Nonstick cooking spray
  • 12 medium oysters
  • 1/4 cup ketchup
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • 2 bacon, cut in thirds
  • 3 ounces medium-sharp Cheddar cheese, sliced into 6 pieces


  1. Preheat the oven to 325F.
  2. Spray 6 ramekins or shells with nonstick cooking spray.
  3. Place 2 oysters in each ramekin.
  4.  Mix ketchup, Tabasco and Worcestershire. Spoon 1 tablespoon over each serving of oysters. Place 1 piece of bacon on top. Place 1 slice of Cheddar cheese over bacon. Bake 1 to 1 1/2 hours or until browned and crusty.
—Nyel and Sydney Stevens

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The recipe was originally published as Baked Oysters Espy on

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