- 6 bananas, in the skin
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 6 large graham crackers
Recipe by Keri Fisher.
- Set or light your grill to medium heat, or build a small campfire.
- Make a long slit in each banana from stem to root, through the skin and down to, but not through, the skin on the other side. Gently push in on either end to open the banana. Divide chocolate chips and mini marshmallows among bananas, pressing with your fingers to fit as much as possible. (It's OK if the banana smushes a bit).
- Wrap each banana in aluminum foil and place on the center of grill or around perimeter of fire. Cook 5 minutes, or until chips and marshmallows are melted and banana is warm. Serve immediately with graham crackers for dipping.
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