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  • 2 1/4 ounces Woodford Reserve Bourbon
  • 1 ounce Graham's 10-year Tawny Port
  • 1 (1/2-ounce) bar spoon maple syrup
  • 1 dash Angostura Bitters


  1. Pour all ingredients over ice into a mixing glass. Stir the drink and strain into a cocktail glass. Garnish with brandied cherries.

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The recipe was originally published as Bar Drake Manhattan on

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