You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 1/2 cups plus 2 tablespoons, milk, divided
  • 2 tablespoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 cups milk
  • 3 to 4 cups unhulled sesame seeds

Instructions

  1. Preheat oven to 375F.
  2. In a mixer with a paddle attachment, cream  butter and sugar and smooth. Add eggs one at a time and incorporate. Add 2 tablespoons milk and vanilla; mix to combine. Sift together flour and baking powder and add to the wet ingredients. Mix to combine; don't overmix. Knead dough lightly to pull it together.
  3. Place remaining milk in a shallow bowl. Sprinkle most of the sesame seeds on a long piece of waxed paper or in a pie tin. Pinch off a small dollop of dough and shape into a small log. Dip in the milk and roll in sesame seeds completely covering log. Place on a cookie sheet. Continue with all the dough.
  4. Bake in the center of the oven about 30 minutes until golden brown.
Recipe by Paulette Licitra.

Videos You Might Also Like

The recipe was originally published as Biscotti Regina on Relish.com

Didn't find what you were looking for? Try another search: