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Ingredients

  • 2 (12-ounce) package frozen blackberries
  • 1/3 cup sugar
  • 1/3 cup water
  • 2 tablespoons tablespoons cornstarch

Instructions

  1. Set aside 2 cups frozen blackberries.
  2. Combine remaining berries, sugar and 1/4 cup water in a medium saucepan. Cook, stirring, over medium heat until sugar is dissolved and berries are thawed, about 5 minutes. Combine remaining water with cornstarch; stir until dissolved. Add back to saucepan and cook until sauce has thickened, about 1 minute. Remove pan from heat and add reserved berries, stirring gently. Makes about 2 1/2 cups.
Note: Use 1 cup to make Blackberry Swirl Cheesecake.  

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The recipe was originally published as Blackberry Sauce on Relish.com

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