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  • 1 1/2 ounces Gabriel Boudier Saffron Infused Gin
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce cherry brandy
  • 1/2 ounce simple syrup


  1. Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a martini glass. Garnish with a Maraschino cherry.

Recipe by Wini Moranville.

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The recipe was originally published as Cherry Saffron Sour on

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