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  • 2 cups cubed French bread
  • 1 cup chocolate milk
  • 2 eggs
  • 3 ounces chopped chocolate bars or 6 caramel-filled chocolate drops, chopped


  1. Preheat oven to 325F.
  2. Place bread cubes in 2 (8-ounce) ramekins sprayed with cooking spray. Add chopped chocolate. Combine chocolate milk and eggs; whisk well. Pour over bread cubes. Bake  25 to 30 minutes, until set and puffed. Serve warm with vanilla ice cream.

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The recipe was originally published as Chocolate Bread Puddings for Two on

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