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  • 1/2 cup vegetable oil
  • 4 (10-inch) flour tortilla
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • -- Chocolate syrup


  1. Heat 2 tablespoons vegetable oil in skillet over medium-low heat. Cut each tortilla into 8 pieces.
  2. Place in skillet; fry until light brown, about 2 minutes on each side. Drain on paper towel. Sprinkle with sugar and cinnamon while hot.
  3. Repeat with remaining tortillas, adding more oil for each batch as needed.

Recipe by Margie Monin Dombrowski

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The recipe was originally published as Cinnamon Sugar Bunuelos on

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