End of Summer Rice Salad with Tuna

Ingredients

• 2 1/2 cups cold basmati or white rice
• 1 (16-ounce) can garbanzo beans, drained and rinsed
• 3 chopped roasted red and/or yellow bell peppers
• 1/2 cup chopped fresh basil
• 1/2 cup finely chopped red onion
• 2 garlic cloves, crushed
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 1/2 teaspoon salt
• 1/2 cup crumbled feta cheese
• 8 ounces cooked fresh tuna steaks, chunked
• 2 cups baby spinach leaves