You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 2 tablespoons olive oil
  • 3 carrots, chopped
  • 1 large onion, chopped
  • 7 large juicy tomatoes, crushed
  • 1 dash each: sugar, salt and pepper
  • 2 tablespoons sherry vinegar
  • 3 garlic cloves, crushed
  • 1 pound ground sirloin
  • 1 pound lean ground beef
  • 4 slices white bread
  • 1/2 cup milk
  • 1 -- egg
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1/2 cup crumbled feta cheese
  • 1/2 cup fresh parsley, chopped
  • -- Salt and pepper

Instructions

  1. To prepare the sauce, heat oil in a Dutch oven or large saucepan. Add carrots and onion; saute until browned, about 10 minutes. Add crushed tomatoes, sugar, salt and pepper. Simmer 2 hours or until sauce is thickened. Add vinegar and garlic.
  2. To prepare the meatballs, combine all ingredients in a large bowl. Mix well with hands. Shape into about 24 meatballs. Cook meatballs in a large nonstick skillet until browned. Ladle some sauce into skillet, and stir scraping up the browned bits. Add meatballs to sauce. Serve over spaghetti with freshly grated cheese.

Videos You Might Also Like

The recipe was originally published as Fresh Tomato Sauce with Feta Beef Meatballs on Relish.com

Didn't find what you were looking for? Try another search: