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  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • 4 cups large broccoli florets
  • 3 cloves garlic, chopped
  • 2 to 3 cups cooked pumpkin chunks
  • 1/2 teaspoon coarse salt
  • Freshly ground black pepper
  • 1/2 cup grated Parmigiano-Reggiano cheese


  1. Preheat oven to 350F.
  2. Heat oil and red pepper flakes in a large heavy skillet over medium heat until oil starts to sputter and darken slightly.
  3. Add broccoli and stir-fry 3 to 4 minutes. Increase heat to high; pour in 1/3 cup of water. Cover with a tight-fitting lid, steam 3 to 4 minutes.
  4. Transfer to a baking dish. Scatter garlic and baked pumpkin chunks over broccoli; stir well. Sprinkle with cheese and bake until cheese melts.
Recipe by Crescent Dragonwagon

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The recipe was originally published as Garlicky Pumpkin and Broccoli on

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