You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 2 tablespoons fig jam
  • 4 slices multigrain bread
  • 3 ounces fontina or taleggio cheese, sliced
  • 1 ounce arugula
  • 2 teaspoons olive oil

Instructions

  1. Spread fig jam on 2 slices of bread. Top with cheese, arugula and remaining slices of bread. Brush each sandwich lightly with olive oil on both sides.
  2. Place a cast-iron or nonstick skillet over medium heat. Add sandwiches and press down slightly with a spatula. Cover and cook until golden brown on one side, 3 to 4 minutes. Flip and cook until second side is golden brown, 3 to 4 minutes.  Serve warm.
Recipe by Nicole Sizemore.

Videos You Might Also Like

The recipe was originally published as Grilled Cheese with Arugula and Fig Jam on Relish.com

Didn't find what you were looking for? Try another search: