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  • 1 1/2 cups old-fashioned oatmeal
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 12 tablespoons cold unsalted butter, cut into small pieces
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground nutmeg
  • 1/8 teaspoon ground cloves
  • 4 pounds apples (about 10), peeled, cored and sliced


  1. Preheat the oven to 400F.
  2. To make the topping, combine oats, flour, sugars and salt. With a pastry blender or hands, cut in butter until topping is crumbly,
  3. To make the filling, combine brown sugar, flour, cinnamon, salt, nutmeg and cloves in a large mixing bowl. Add apple slices and toss to coat. Spoon into a 3-quart baking dish and cover with topping. Bake about 50 minutes or until fruit bubbles and topping is browned.

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The recipe was originally published as Holy Trinity Apple Crisp on

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