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Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup prepared horseradish
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Louisiana hot sauce
  • 1/2 teaspoon coarse salt
  • 1/2 cup heavy cream

Instructions

  1. Whisk together mayonnaise, horseradish, Worcestershire, lemon juice, Louisiana hot sauce and salt.
  2. In a separate bowl, whip cream until soft peaks form.  Fold into mayonnaise mixture. Refrigerate until serving. Makes 1 cup.
Serve with Roast Beef with Garlic and Herbs and small dinner rolls. —Recipe courtesy of Nancy Vienneau and Third Thursday Potluck

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The recipe was originally published as Horseradish Mousse on Relish.com

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