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  • 1/2 teaspoon black pepperĀ 
  • 1 teaspoon ground cuminĀ 
  • 1/2 teaspoon corianderĀ 
  • 1 teaspoon chili powder
  • 2 teaspoons garam masala
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • 1/2 cup hot sauce, such as Frank's Original Hot Sauce
  • 3/4 cup plain yogurt
  • 1/4 cup heavy cream
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • Cooking spray
  • 8 chicken bone-in thighs


  1. Combine all ingredients (except cooking spray and chicken) in a large bowl; stir until well blended. Add chicken, turning to coat well. Cover and refrigerate at least 8 hours and up to 24 hours.
  2. Prepare grill and spray grate with cooking spray.
  3. Remove chicken from marinade and place on a platter. Discard marinade. Grill chicken skin side down over direct heat with the grill cover closed 6 to 8 minutes; turn and grill second side 6 to 8 minutes.
Recipe by Chef Jon Ashton.

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The recipe was originally published as Indian-Style Grilled Chicken on

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