You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 1 small pumpkin (2-3 pounds)
  • Maple syrup
  • Salt and pepper


  1. Preheat oven to 400F. Cut pumpkin in half; scoop out seeds. Cut halves into 2 or 3 wedges depending on size of pumpkin.
  2. Place skin side down on roasting pan. Cover with foil; bake 15 minutes or until pumpkins are fork tender.
  3. Drizzle with maple syrup and sprinkle with salt and pepper. Bake, uncovered, 15 minutes or until browned.

Videos You Might Also Like

The recipe was originally published as Maple Roasted Pumpkin Wedges on

Didn't find what you were looking for? Try another search: