You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 4 tablespoons paprika
  • 2 tablespoons powdered garlic
  • 2 tablespoons mild chili powder
  • 1 1/2 tablespoons ground black pepper
  • 1 1/2 tablespoons coarse salt
  • 2 teaspoons whole yellow mustard seed
  • 1 1/2 teaspoons crushed celery seed
  • 1 1/2 teaspoons whole celery seed
  • 1 1/2 teaspoons dried crushed oregano
  • 1 1/2 teaspoons dried crushed thyme
  • 1 1/2 teaspoons whole allspice seeds
  • 1/2 teaspoon ground allspice
  • 1 1/2 teaspoons whole coriander seed
  • 1/2 teaspoon ground coriander
  • 6 tablespoons Seasoning Mix
  • 1/2 cup distilled vinegar
  • 1/2 cup water
  • 4 tablespoons ketchup or tomato-based barbecue sauce
  • 2 slabs baby back ribs (about 4 pounds)

Instructions

  1. To make the seasoning, mix all ingredients in a bowl. Store in an airtight jar. Makes about 1 cup.
  2. To make the sauce and ribs, mix 2 tablespoons seasoning mix with vinegar, water and barbecue sauce in a bowl. Makes about 1 cup.
  3. Grill or bake ribs, basting with sauce. When done, sprinkle liberally with seasoning mix.
Recipe courtesy of Meathead Goldwyn.

Videos You Might Also Like

The recipe was originally published as Memphis Rendezvous Ribs on Relish.com

Didn't find what you were looking for? Try another search: