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  • 1 pint chocolate milk
  • 2 cups low-fat vanilla yogurt
  • 2 teaspoons cocoa powder
  • 1 tablespoon instant espresso powder or instant coffee
  • 1/4 cup granulated sugar


  1. Mix all ingredients together in a bowl.
  2. Cover and chill until very cold.
  3. Freeze in an ice cream freezer following manufacturer's instructions.
  4. Serve immediately or transfer to a freezer container and freeze.  Makes about 6 cups.

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The recipe was originally published as Mocha Frozen Yogurt on

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