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  • 1 cup sugar
  • 5 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup heavy cream
  • 1 cup half-and-half
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 -- (9-inch) unbaked pie shell
  • -- Ground cinnamon or nutmeg, to taste (about 1/4 teaspoon)


  1. Preheat oven to 350F. Mix sugar, flour and salt. Add heavy cream and mix well.
  2. In a separate bowl, mix half-and-half with egg yolks; add to sugar mixture and mix well. Add vanilla and stir gently until creamy; do not beat.
  3. Pour into pie shell and add a fine sprinkle of nutmeg or cinnamon. Bake about 1 hour, until filling is set.

Recipe by Jeanette Hurt.

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The recipe was originally published as Old-Fashioned Hoosier Pie on

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