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  • 3 cups mashed, peeled peaches, or frozen peach slices, thawed
  • 3/4 cup brown sugar
  • 2 cups buttermilk
  • 2 cups low-fat plain yogurt
  • 2 teaspoons vanilla extract


  1. Mix all ingredients together in a bowl. Cover and chill until very cold.
  2. Freeze in an ice cream freezer following manufacturer’s instructions.
  3. Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups.
Recipe by Teresa Blackburn

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The recipe was originally published as Peach Buttermilk Frozen Yogurt on

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