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Ingredients

  • 2 tablespoons kosher salt
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander seed
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked Spanish paprika (pimentón)
  • 1 teaspoon dried oregano (preferably Mexican oregano)
  • 1 teaspoon black pepper

Instructions

  1. Combine all ingredients in a bowl; whisk together well and transfer into a clean jar until ready to use. Rub steaks with mixture and let stand at room temperature 30 minutes or refrigerate overnight. Makes about 1/2 cup, enough for 8 thick steaks.
Recipe by Sandra Gutierrez

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The recipe was originally published as Perfect Rub for Churrasco on Relish.com

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