You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 2 tablespoons kosher salt
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander seed
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked Spanish paprika (pimentón)
  • 1 teaspoon dried oregano (preferably Mexican oregano)
  • 1 teaspoon black pepper


  1. Combine all ingredients in a bowl; whisk together well and transfer into a clean jar until ready to use. Rub steaks with mixture and let stand at room temperature 30 minutes or refrigerate overnight. Makes about 1/2 cup, enough for 8 thick steaks.
Recipe by Sandra Gutierrez

Videos You Might Also Like

The recipe was originally published as Perfect Rub for Churrasco on

Didn't find what you were looking for? Try another search: