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  • 1 pound asparagus, trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • Coarsely ground black pepper
  • 1 (3-ounce) package thinly sliced prosciutto di Parma or country ham


  1. Prepare grill.
  2. Toss asparagus with oil, salt and pepper. Wrap 2 or 3 asparagus spears with a slice of prosciutto to form a bundle. Repeat with remaining asparagus and prosciutto. Place on grill rack coated with cooking spray. Grill about 5 minutes, turning once.
Recipe by Morgan Jarrett

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The recipe was originally published as Prosciutto-Wrapped Asparagus Bundles on

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