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  • Cooking Spray
  • 8 ounces goat cheese, softened to room temperature
  • 2 eggs, well beaten
  • 1/4 cup minced onion
  • 4 cloves garlic, minced
  • 12 leaves sage, fresh
  • 24 wonton wrappers


1. Combine goat cheese, eggs, onion and garlic. 2. Place 2 tablespoons of water in a small dish. Working with one wonton wrapper at a time, and keeping the remaining wrappers covered, moisten the edges of the wrapper. Place 2 teaspoons cheese mixture in center of wrapper; top with a sage leaf. Place another wrapper on top, pressing well with a fork to seal edges. 3. Drop ravioli (frozen or fresh) into a pot of boiling water. They're done when they rise to the surace. Makes 12 ravioli.

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The recipe was originally published as Ravioli with Goat Cheese and Sage Filling on

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