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  • 2 peaches, pit removed
  • 1 ounce peach shnapps
  • 2 ounces Disaronno amaretto
  • 1 ounce white rum
  • 1/4-1/2 cup dark agave syrup, depends on the sweetness of your peaches
  • 1/2 cup plain yogurt
  • 1/4 teaspoon cinnamon


  1. Place all ingredients in a blender and process until smooth.  Don't strain.
  2. Pour mix into forms and freeze. Makes 8 pops.

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The recipe was originally published as Sex on the Beach Popsicles on

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