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Ingredients

  • 1 medium onion, thinly sliced (1 1/2 cups)
  • 1 clove garlic, minced
  • 2 (6-ounce) cans reduced-sodium tomato paste
  • 1/4 cup Worcestershire sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 4 tablespoons coarse mustard
  • 4 tablespoons chili powder
  • 4 tablespoons smoked paprika
  • 2 tablespoons ground cumin
  • 2 teaspoons salt
  • 1 teaspoon ground cloves
  • 1 teaspoon cayenne pepper
  • 1 -- (4-pound) boneless pork butt
  • 10 hamburger buns

Instructions

  1. Mix all ingredients, except pork and buns, in a 5- or 6-quart slow-cooker; add pork and turn to coat. Cover and cook on low until tender, about 8 hours.
  2. Remove meat; discard fat. Shred meat with 2 forks on a cutting board; stir back into sauce.

Recipe by Bruce Weinstein and Mark Scarbrough.

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The recipe was originally published as Slow-Cooker Pulled Pork on Relish.com

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