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  • -- Cooking spray
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chai tea concentrate (such as Tazo)
  • 2 eggs, beaten
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup dried goji berries


  1. Preheat oven to 375F. Coat 12 muffin cups with cooking spray.
  2. Combine flour, sugar, baking powder, salt and cinnamon in a mixing bowl.
  3. Combine tea concentrate, eggs, butter and vanilla in a separate bowl; whisk well.
  4. Make a well in the center of dry ingredients. Pour wet ingredients into the well and stir until just combined. Gently fold in walnuts and goji berries.
  5. Fill muffin cups two-thirds full. Bake 15 to 18 minutes, until centers spring back when touched.

Recipe by Mary Carter.


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The recipe was originally published as Smarty Pants Muffins on

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