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  • 1 1/4 pounds ground turkey
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/3 cup chili sauce
  • 1/4 cup seasoned dry breadcrumbs
  • 1/4 cup grated Parmigiano Reggiano cheese
  • 1 large egg, lightly beaten
  • 1 garlic clove, pressed
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 turkey bacon


  1. Preheat oven to 350F.
  2. In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish. Arrange bacon across top.
  3. Bake 1 1/4 hours or until a meat thermometer inserted in the middle registers 160F.
By Jean Kressy.

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The recipe was originally published as Turkey Meat Loaf with Spinach and Bacon on

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