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  • 3 eggs, beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cup firmly packed brown sugar
  • 1 cup corn syrup
  • 1/4 cup mild molasses
  • 1 cup chopped walnuts
  • 1 unbaked pie crust


  1. Preheat oven to 325F.
  2. Beat eggs. Add melted butter, vanilla, salt and nutmeg; blend well. Add brown sugar, corn syrup and molasses. Mix thoroughly.
  3. Sprinkle nuts in unbaked 10-inch pie shell; pour egg mixture over nuts.
  4. Bake 1 hour and 10 minutes or until filling is set.
Recipe courtesy of Judith Ogden Larsen, The Village Piemaker, Eustis, Neb.

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The recipe was originally published as Walnut Molasses Pie on

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