You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 1 1/2 cups wheat berries
  • 3 to 3 1/2 cups water
  • 1/2 cup jarred basil pesto
  • 1 1/2 cups cherry tomatoes, cut into halves


  1. Soak wheat berries in water overnight.
  2. Drain water and fill pot with fresh water (3 to 3 ½ cups) until the wheat berries are covered. Bring water to a boil; cover and reduce heat to a simmer. Cook until grains are tender yet chewy, 1 to 1 1/2 hours.
  3. Drain wheat berries; stir in pesto and tomatoes. 
Recipe courtesy of Turnbull Creek Farm, Bon Aqua, Tenn.

Videos You Might Also Like

The recipe was originally published as Wheat Berries with Pesto on

Didn't find what you were looking for? Try another search: