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  • 2 cups whole-wheat flour
  • 4 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 4 tablespoons melted butter


  1. Combine flour, sugar, baking powder and salt. In a separate bowl, combine eggs, milk, and butter and whisk well. Add milk mixture to flour mixture and stir until just mixed. Pour ¼ cup batter onto a hot greased griddle or cast-iron skillet. Flip when edges of pancakes begin to bubble and cook the other side. Makes 8 pancakes.
Recipe courtesy of the Readyville Mill, Readyville, Tenn.

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The recipe was originally published as Whole-Wheat Pancakes from Readyville Mill on

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