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Rozanne Gold's Onion Soup

Onions combine with madeira, thyme and a touch of honey for a one-of-a-kind winter warmer.

  • Yield 4 servings
  • Time to make 260

Chicken Thighs with Cherry Tomatoes

Juicy chicken thighs are sauteed with cherry tomatoes in this easy once-dish meal.

  • Yield 6 servings
  • Time to make 21

Shrimp with Fresh Tomatoes, Basil and Feta

Serve this fresh shrimp-and-tomato combo over hot orzo.

  • Yield 4 servings
  • Time to make 8

Cantaloupe and Tomato Salad

A refreshing riot of orange melon and red tomato.

  • Yield 4 servings
  • Time to make 10

Eggplant Caponata

This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian Tilapia.

  • Yield 12 servings
  • Time to make 25

Caprese in a Bowl

Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.

  • Yield 6 servings
  • Time to make 10

Green Beans with Parmigiano Reggiano

A last-minute sprinkle of Parmigiano Reggiano, the glorious cheese from northern Italy, adds terrific flavor to a sauté of beans.

  • Yield 4 servings
  • Time to make 23

Cilantro Pesto

Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.

  • Yield 1 servings
  • Time to make 5

Roasted Red Pepper Pesto

Turn the bounty of garden and farm stand into a multi-purpose condiment.

  • Yield 1 servings
  • Time to make 25

Thai-Style Shrimp Salad

Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.

  • Yield 4 servings
  • Time to make 5