Onions combine with madeira, thyme and a touch of honey for a one-of-a-kind winter warmer.
Juicy chicken thighs are sauteed with cherry tomatoes in this easy once-dish meal.
Serve this fresh shrimp-and-tomato combo over hot orzo.
A refreshing riot of orange melon and red tomato.
This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian Tilapia.
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
A last-minute sprinkle of Parmigiano Reggiano, the glorious cheese from northern Italy, adds terrific flavor to a sauté of beans.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Turn the bounty of garden and farm stand into a multi-purpose condiment.
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.