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Rosemary Pommes Frites

Earthy flavors join in a rustic homemade potato chip.

  • Yield 6 servings
  • Time to make 40

French Pea Soup

This easy pea soup comes together in a snap with frozen peas.

  • Yield 7 servings
  • Time to make 25

Mango Tarte Tatin

Perfect for Spring, packaged puff pastry and ripe mangoes star in this new take on a classic French dessert.

  • Yield 8 servings
  • Time to make 45

Remoulade

A piquant Remoulade as a creamy dunk for fish beats boring old tartar sauce any day.

  • Yield 3 servings
  • Time to make 5

Ratatouille

A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.

  • Yield 6 servings
  • Time to make 35

Seafood Quiche

Sweet shrimp and crab and a creamy custard in a deep-dish pie.

  • Yield 8 servings
  • Time to make 75

Kir Royale au Cognac

The classic French aperitif becomes even more elegant with Cognac added.

  • Yield 1 servings
  • Time to make 5

Comté Cheese Souffle

Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.

  • Yield 4 servings
  • Time to make 55

Salad Lyonnaise

Make a meal of salad with bacon, eggs and potatoes.

  • Yield 4 servings
  • Time to make 25

Arugula Aioli

The spicy green adds a zing to the traditional mayonnaise.

  • Yield 1 servings
  • Time to make 10