Earthy flavors join in a rustic homemade potato chip.
This easy pea soup comes together in a snap with frozen peas.
Perfect for Spring, packaged puff pastry and ripe mangoes star in this new take on a classic French dessert.
A piquant Remoulade as a creamy dunk for fish beats boring old tartar sauce any day.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Sweet shrimp and crab and a creamy custard in a deep-dish pie.
The classic French aperitif becomes even more elegant with Cognac added.
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.
Make a meal of salad with bacon, eggs and potatoes.
The spicy green adds a zing to the traditional mayonnaise.