Convenience products like packaged pizza crust red pepper hummus make this pizza a snap.
Perfect as a vegetarian main course, this green bean salad also fills the bill as a great potluck dish.
Bulgur and lentils team up for a quick-cooking, high-fiber vegetarian chili that is perfect for fall.
Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.
A chewy, refreshing salad that's super using jarred pesto.
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.
Shrimp, ginger, orange and herbs—luxurious spa cuisine.
Classic chickpea spread is a perennial crowd-pleaser.
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.