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Cilantro Pesto

Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.

  • Yield 1 servings
  • Time to make 5

Roasted Red Pepper Pesto

Turn the bounty of garden and farm stand into a multi-purpose condiment.

  • Yield 1 servings
  • Time to make 25

Roast Pork Loin

Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms.

  • Yield 8 servings
  • Time to make 100

Herb Brined Turkey

Brining, or soaking, the turkey in a salt-sugar solution infuses moisture and flavor into the bird.

  • Yield 30 servings
  • Time to make 315

All-Purpose Asian Marinade

A simple, quick marinade for chicken, fish, beef or pork

  • Yield 2 servings

Only Marinade You'll Ever Need

Best used fresh, this marinade is so easy you'll whip up batch after batch.

  • Yield 1 servings
  • Time to make 5

Cornish Hens with Middle Eastern Mojo de Ajo

Picturesque cornish hens marinate in a lemon-based bath in this holiday recipe.

  • Yield 8 servings
  • Time to make 70

Cilantro Chimichurri

Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.

  • Yield 8 servings
  • Time to make 5