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Chocolate-Orange Mousse

This intense, dark chocolate dessert is smooth and creamy.

  • Yield 4 servings

Pomodoro Sauce

Meaty Roma tomatoes are the basis for a quick sauce for polenta, pizza or pasta.

  • Yield 3 servings
  • Time to make 25

Roasted Red Pepper Pesto

Turn the bounty of garden and farm stand into a multi-purpose condiment.

  • Yield 1 servings
  • Time to make 25

Wheat Berry Vegetable Salad with Toasted Sesame Dressing

Wheat berries and vegetables are an unbeatable combination in this springtime salad.

  • Yield 8 servings

Cantaloupe and Tomato Salad

A refreshing riot of orange melon and red tomato.

  • Yield 4 servings
  • Time to make 10

Heirloom Beans

Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.

  • Yield 8 servings

Silken Chocolate Pie with Vegan Chocolate Crust

Smooth, creamy and luscious, this pie belies its tofu base.

  • Yield 10 servings

Cilantro Pesto

Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.

  • Yield 1 servings
  • Time to make 5

Yellow Tomato Soup with Avocados and Cilantro Oil

Take advantage of the heirloom tomatoes you see at the farmer's market with this easy soup.

  • Yield 3 servings
  • Time to make 35

Asparagus Sauce

An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.

  • Yield 3 servings
  • Time to make 15