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Asian Turkey Salad

This salad, based on one from Chef Jamie Oliver, infuses leftover Thanksgiving turkey with Asian flavors.

  • Yield 6 servings

Citrus-Marinated Roasted Turkey

This turkey is steeped in a marinade of fresh orange juice, garlic and rosemary, which is then used to baste the turkey.

  • Yield 12 servings
  • Time to make 145

Turkey Caprese Sliders

The ingredients for the classic Italian salad (tomatoes, mozzarella and basil) team up with ground turkey for fresh summer sliders.

  • Yield 6 servings

Thai Turkey Burgers

Thai ingredients—soy sauce, ginger and cilantro—flavor these lower-fat turkey burgers.

  • Yield 4 servings

Cranberry Roasted Turkey

We love to use chopped aromatic veggies in the bottom of the roasting pan instead of a rack. They make the gravy taste rich and wonderful.

  • Yield 12 servings

Fruited Turkey Dressing

Brioche lends a hand to this simple stuffing that will pair well with just about any bird.

  • Yield 10 servings

Asian Roast Turkey with Sticky Rice Stuffing

The soy marinade makes for delicious pan drippings that are whisked into an orange juice-based sauce for the Asian Roast Turkey.

  • Yield 8 servings

Alouette and Turkey Wrap

A quick-and-easy lunch idea starring creamy Alouette spread and deli turkey.

  • Yield 2 servings

Mozzarella-Stuffed Caprese Turkey Sliders

Turkey sliders get an Italian twist with tomato, basil and mozzarella.

  • Yield 6 servings

Brined Turkey

Sure, you can skip the brining, but with a very small effort, this soak creates a super moist turkey.